PELATIHAN PENGGUNAAN ALAT PRES PEMOTONG TAHU DI UMKM TAHU SUSUKAN, DESA TAMANREJO, KECAMATAN LIMBANGAN KABUPATEN KENDAL

Abstract

The problem faced during the tofu cutting process was that it was done manually using a ruler and knife by bending and cutting vertically and horizontally. If this is done continuously, workers will quickly experience fatigue, especially in the hands and back. Given these problems, a tool is needed to make more effective cuts, so that it can help the ergonomic tofu cutting process to reduce complaints, especially in the hands and back.

Key word: cutting tofu,work comfortability,ergonomics