THE EFFECTIVENESS OF THE DIRECT METHOD IN TEACHING FOOD AND BEVERAGE EQUIPMENT VOCABULARY TO INTERNSHIP STUDENTS IN THE HOTEL OF HOLIDAY INN EXPRESS SEMARANG

Abstract

The purpose of the study are to describe the step of implementing the direct method to teach Food and Beverage Equipment vocabulary to internship students in the hotel of Holiday Inn Express Semarang and to find out the effectiveness of the Direct Method in teaching Food and Beverage Equipment vocabulary to internship Students in the hotel of Holiday Inn Express Semarang. This research is qualitative. The sample of this research is the Internship students with a total number of 10 students. The data were collected through the achievement post-test. The result showed that teaching Food and Beverage Equipment vocabulary using the Direct Method is effective. It can be shown from the Interpretation score of the post-test that most of the students got the “Very good” classification. So, it can be concluded that the Direct Method is the Effective method for Internship students in teaching Food and Beverage Equipment vocabulary.

Keywords: Effectiveness, Direct Method, Vocabular