Devie, Erviana, and Edy Winarno. “DEVELOPMENT OF YOGYAKARTA CULINARY INFORMATION APPLICATION USING LOCATION BASED SERVICE METHOD”. Information Technology and Telematics 8, no. 2 (March 20, 2019). Accessed July 23, 2024. https://www.unisbank.ac.id/ojs/index.php/fti3/article/view/6509.